tag:blogger.com,1999:blog-970609701960833976.post8027040511015683881..comments2024-01-26T04:31:05.152-07:00Comments on Daily Survival: How To Make Self Rising FlourBaxhttp://www.blogger.com/profile/00855917118676291767noreply@blogger.comBlogger1125tag:blogger.com,1999:blog-970609701960833976.post-2894733112462299402012-05-11T22:34:49.228-06:002012-05-11T22:34:49.228-06:00Make your own baking powder. 1 parts baking soda ...Make your own baking powder. 1 parts baking soda and 2 part cream of tartar. No aluminum and both the soda and cream of tartar have an indefinite shelf life, unlike baking powder which won't rise after 6 months to a year. Even unopened baking powder in some areas of the world goes bad fast unless it's refrigerated, which you may as well keep yeast if you are going to do that.Acorn Seasonshttps://www.blogger.com/profile/06883972726569313386noreply@blogger.com