Ingredients
1 quart jars
deer meat
table salt
Procedure
Prepare jars in a boiling water bath. Cut meat into stew size pieces. Fill jars to inch from the top. Add 1 teaspoon of salt. Put the lids on the top and cook in a boiling water bath for 3 hrs. Meat will make its own juices. Remove and let set till cool and lids have sealed. Makes great bar-b-que and stew.
Original at: Unknown
No comments:
Post a Comment