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Friday, May 18, 2012

Conversion Chart for Powdered Milk

Original Article

Use this conversion chart to use powdered milk in any recipe calling for milk. Add the dry powdered milk to
 your dry
ingredients and water to your wet ingredients.
  • 1 Cup Milk = 1 Cup Water + 3 Tablespoons Powdered Milk
  • 3/4 Cup Milk = 3/4 Cup Water + 2 1/4 Tablespoons Powdered Milk
  • 2/3 Cup Milk = 2/3 Cup Water + 2 Tablespoons Powdered Milk
  • 1/2 Cup Milk = 1/2 Cup Water + 1 1/2 Tablespoons Powdered Milk
  • 1/3 Cup Milk = 1/3 Cup Water + 1 Tablespoon Powdered Milk
  • 1/4 Cup Milk = 1/4 Cup Water + 3/4 Tablespoon Powdered Milk
Delicious Powdered Milk Recipe:
When making 1 Gallon add: 1½ Cups Sugar & up to 1 tsp. Vanilla to taste, mix well, chill and then serve.

Powdered Milk in different ways…

Make your own Sweetened Condensed Milk: (14 oz. can)
1/2 C. Hot Water
1 C. Dry Powdered Milk
1 C. Sugar
1 T. Butter
Blend VERY WELL in blender.

Make your own Evaporated Milk: (12 oz. Can)
1-1/2 C. Water
1/2 C. + 1 T. Dry
Powdered Milk
Blend VERY WELL
in blender.

Make your own Buttermilk:
Add a tablespoon of  lemon juice or white  vinegar to a cup of  milk and let it stand for 5 to 10 minutes.
Howard





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