DUTCH APPLE PIEOne pre-made pie crust (you can make your own or I like those pilsbury ones that aren’t in a pie crust)
2 cups dried apples firmly packed
2 cups boiling water.
Pour over apples and let set for at least 5 minutes.
1/3 cup sugar
2 tbsp. Flour
½ tsp. Cinnamon
Add to the apple mix and continue cooking until thick.
Stir constantly to prevent scorching.
Pour mixture into pie shell and dot with 1 tbsp. Butter
Topping:1/3 cup packed brown sugar
½ cup whole wheat flour
¼ cup butter
Cut in till crumbly. Sprinkle over the apple mixture and place in 350ºF oven for 55 minutes.