FlipBoard

Welcome to our new Magazine format! All new content will now be brought to you in this easy, new format. All our older content can still be found by scrolling below. Simply click the ">" to start the magazine and navigate via your arrow keys.

Tuesday, May 17, 2011

BBQ Sauce for Canning

Original Article

A small bowl of hot smoked Spanish paprika (pi...
Image via Wikipedia
Having BBQ sauce around the house is having a jar of summer sitting on the shelf. One of my favorite easy summer time meals is well browned turkey burger about 2 lbs, a jar of BBQ sauce, and a small jar of salsa slow simmered in a crock pot. Served with soft hamburger buns, pickles, coleslaw, and chips. An easy summer night meal that pleases.

1 cup ketchup (home made or non fructose corn syrup)
1/4 cup cider vinegar
1/2 cup brown sugar
2 Tablespoons chopped onion diced small
2 Tablespoons fresh squeezed lemon juice
1 teaspoon worcestershire sauce

1/4 teaspoon fresh ground black pepper
1/8 teaspoon fresh ground allspice
1/2 teaspoon liquid mesquite smoke
1 pinch crushed celery seed
1 pinch mustard powder colemans or fresh ground
1 teaspoon smoked paprika or hot hungarian

Grind Spices in a coffee grinder and roast in sauce pan 15 seconds add rest.
Cook until brown sugar is dissolved and onions are cooked.
*FOR CANNING* multiply this recipe times 8
Put sauce in clean hot jars and water bath process for 30 minutes.
Related Articles