FlipBoard

Welcome to our new Magazine format! All new content will now be brought to you in this easy, new format. All our older content can still be found by scrolling below. Simply click the ">" to start the magazine and navigate via your arrow keys.

Friday, March 18, 2011

Food Storage Friday: Black Bean Hummus

Original Article

Black Bean Hummus Recipe



We've shared traditional hummus recipes with you in the past but when I came across this black bean hummus recipe I knew I had to share it with you.  I love hummus and I love sampling different variations of the recipe.


Black Bean Hummus (serves 8)


1 clove garlic
1 can black beans, drained (reserve liquid)
2 Tbsp lemon juice
1.5 Tbsp tahini
3/4 tsp ground cumin
1/2 tsp salt
1/4 tsp cayenne pepper
1/4 tsp paprika
10 greek olives (if desired)


Mince the garlic in the food processor.  Add black beans, 2 Tbsp reserved liquid, lemon juice, cumin, tahini, salt, and cayenne pepper.  Process until smooth, add additional seasoning and liquid to taste.  Garnish with paprika and Greek olives.


I don't have a food processor so when I make hummus, I always just throw all the ingredients into my blender and that works nicely.


Enjoy!