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Friday, December 17, 2010

Automobile Survival Supplies

By Joseph Parish
Disasters continually arrive upon our doorstep disguised behind a variety of types and severities. Usually we take delivery of these potentially devastating conditions with no prior warning as to the potential emergency before it happens. When these sudden impacts strike us suddenly we as individuals and as responsible communities must be prepared up to and including the appropriate survival kits. 

It is not unusual for disasters to suddenly materialize while one is on the road traveling possibly to or from a place of employment. These prospects are especially predominant with upcoming winter snowstorms which can occur at any time. In this case, a winter car survival kit would provide you with a sense of security and a measure of protection until support personnel could transverse to your location. In many emergencies these kits could mean the difference between life and death.
It can be assumed that whether at home or in your auto you should always maintain sufficient supplies of food and water. Make certain that you keep enough for all members of your family. Maintain enough food supplies in your car emergency kit to last you and your occupants for up to 3 days. There are several types of foods which would maintain your life until help were to arrive at your location, these include amongst others enough 2400 calorie food bars for every individual in the family. Be sure to purchase foods which will last for a long time in order to prevent the continual hassle of replacing them at preset intervals. You should maintain enough water to last until you are rescued. A quick note on the water supply is that during the peek winter months you may need to check the water and rotate it with supplies from inside the home. Water can and will freeze up during the cold winter season while sitting in your auto.  

You would find several types of books of great value in emergencies. These include a car owner’s manual as well as the repair book for your particular vehicle. Naturally, the book would be useless unless you keep a general set of tools in your car as well. The repair manual and the tools are needed items in the event of a potential car break down and your vehicle requires a bit of minor repair work. The enclosed operator’s manual could help you in the event of a lack of familiarity with the car as result of it being new and perhaps recently purchased. 

Among your tools you might wish to include a section of tow rope. You will appreciate this addition, if you become stranded on the highway. If you happen to get a flat fire you would find a spot light and the necessary equipment to fix the flat of great value. Items such as a tire pressure gauge, a fuse tester and of course a variety of screwdrivers and wrenches could be just what’s needed to quickly get you back on the road after a breakdown.
Copyright @2010 Joseph Parish

Water, Water, Everywhere and Not a Drop to Drink!

Water storage is absolutely essential to a good preparedness plan. In an emergency, it may be too late to go to the tap and expect clean water to flow. One gallon per person per day is the minimum you will need to continue living the way in which you are accustomed. You will need at least two quarts for drinking and the rest for cooking, cleaning, flushing toilets, and personal hygiene.
When planning your water needs don’t forget your pets.
Water may be stored in a variety of containers:
1. Heavy duty food grade plastic containers with a spout or a pump for dispensing water. Water is heavy and you need to consider this when choosing containers. Five gallons of water weighs 42 pounds. Containers should be manageable for one adult to lift or they should be equipped with a pump. Make sure when using plastic containers that they are approved for food use. Chemicals are available to add to storage containers preserving the water for five years.
2. Plastic bottles – Water may be stored in well-rinsed bleach (hypochlorite) bottles. Do not use bottles from scented bleach. Begin by cleaning bottles with hot, soapy water. Completely clean the inside and the outside of the container, including the handle, the lid. Rinse well with plain water. Finally, rinse with clean water. Once you clean and sanitize the container, fill it with water you know is safe and screw the cap on tightly. Since some experts say storing water in bleach containers is fine and others say it is dangerous I recommend you rotate the water at least once a year and then reserve it for cleaning and flushing toilets. These are not food grade so I would use it only for non consumption.
3. Soda Bottles – Liter soda bottles with screw on lids work well for storing drinking water. Colored bottles are the best as they filter the light. Sanitize by rinsing inside and out with a solution of one-half teaspoon of household bleach per pint of water. Rinse well with plain water. Finally, rinse with clean water. Once you clean and sanitize the container, fill it with water you know is safe and screw the cap on tightly. You may want to fill containers with your own tap water. Water in different areas tastes differently and your family will be accustomed to the taste of your own tap. Before using open the container for several hours. Pour water back and forth between two pitchers to add air back in and improve the taste. If the water appears cloudy treat or use it for cleaning and bathing but not for drinking. Liter bottles are also great to have on hand to grab quickly if you need to evacuate. They can be carried easily by an adult with the use of a lanyard type bottle carrier. Clear liter bottles can be used to purify questionable water.
4. Mylar water storage bags – These are impermeable to gases and are usually sold in bulk cases for easy stacking. Individual pouches can be purchased for storing in 72 hour kits and in your car. These pouches are not rodent proof so check them often and place small pouches in a rodent proof container. These products are dated for a 5 year shelf life but have been tested to last years longer.
5. Glass jars – As you empty your canning jars sterilize them, and the screw on lids, and fill with water until you are ready to refill them with the “fruits” of your gardening efforts. They are already taking up space so put them to work! Glass jars should be stored in a dark place and preferably in the original cardboard box. Water can also be canned by processing for 20 minutes in a water bath or steam canner. This is not necessary if water is rotated on a regular basis.
6. Picnic coolers – Fill with water between uses.
7. The bathtub – If you know a storm is approaching and there is even a remote chance you may be without water, fill your bathtubs and sinks. You should experiment with this before an emergency arises. If your drain does not hold the water well you will want to purchase an inexpensive stopper at the hardware store. We have left our plants in a tub with water, while we left on vacation for a week and the water was still there when we returned home.
8. Pitchers and pots -Drag out grandma’s silver pitcher, pot, canners and anything else that can hold water. All of these items will hold water that you can safely drink. That is huge! Once items are filled cover with a lid or plastic wrap to prevent dust and ants from getting in.
9. Swimming pools – Use for cleaning and bathing only.
10. Hot water heaters – Make sure you turn off the power (or gas) before you attempt to drain. To get a free flow of water from the hot water tank, open the valve at the top of the tank as well as the faucet at the bottom of the tank. Increase the water flow by turning on any hot water faucet in the house before draining water from the hot water tank.
11. Water beds – Use water from these for cleaning and bathing only.
12. Liquids in canned fruits and vegetables are good for cooking. This is one reason I recommend you have canned foods in your General Store. Peach juice is great for cooking oatmeal. Rice and pasta cook well in the water from canned vegetables.
13. Melted snow-Be sure the snow is freshly fallen and clean. Never eat snow as it will rapidly lower your body temperature.
14. Rain water should be collected away from trees or structures which could contaminate the water. Mylar blankets; new, unused 5 gallon buckets; new unused garbage cans; pots and pans from the cupboard, all work well to collect water. Again remember plastic garbage cans are not food grade and the water should not be used for drinking or cooking
15. Fruit juices should be included in every emergency storage plan. They are not only useful for drinking but also adding flavors to foods such as oatmeal, and disguising the taste of medications.
16. A freezer is also a good place to store water for a long period. Freeze water in plastic bottles only; glass will break. Fill containers leaving two to three inches of space at the top to prevent bursting as the water expands and freezes.
More on water in upcoming posts and in the newsletter. Please let me know if you have specific questions.