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Friday, December 4, 2009

How to Make Yeast for Bread

I had been trying to figure this out, and being spurred on by reading a great book about self-sufficiency "Living the Good Life: How one family changed their world from their own backyard", I searched for and found this recipe.

And since I just made bread 2 days ago, first thing tomorrow, I'm starting a batch of this yeast!

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Step 1: This step pulls the wild yeast from the air in your kitchen. The more you bake with yeast, the more you'll have in your air, so be sure to capture yeast shortly after you bake bread.

Combine in a medium-sized bowl: 2 cups of warm water, 1 tablespoon white table sugar, 2 cups of flour. Cover bowl with a cheesecloth, and place in a warm area in the kitchen. Stir every day at least once. When it bubbles, it means you have captured yeast from the air. From then on, just allow it to sit for 3-4 days to continue to bubble.

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Step 2: This step makes the yeast into something you can use.

After the 3-4 days of bubbling, prepare a cookie sheet or dehydrator tray with plastic wrap or waxed paper. Thinly spread the liquid mixture on the prepared tray. When dry, break the dried yeast into small chunks. Grint into a powder (food processor or mortar/pestle). Use what you need. For longer, place in an air-tight container and store for short term in refrigerator. For long term storage, freeze in the container.

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Step 3: This step shows how to use the yeast you made. This yeast isn't as concentrated as the yeast you can purchase (since it's mostly flour), so plan to use 1 cup of homemade yeast for 1 ounce of store-bought yeast.

Take 1 cup of liquid that your recipe calls for, and dissolve 1 cup of homemade yeast in it. Make the dough, making sure to reduce the flour you need by 1 cup (because your yeast is mostly flour!). Knead and rise dough as usual, which may take longer to do. Bake as usual.

Post from: Pioneer Living. Net

This will be my last post for a short time. I thank you for guesting here and hope you all take care.


A human can survive a maximum of 3 days without the intake of water, assuming you are at sea level, at room temperature, and a relative humidity. Depending on the climate conditions, it has been recorded that people have lasted longer than two weeks with no water supply.

In cold temperatures water is still very important and requires the same 3.78L (1 gal) of water per day. In snow conditions snow must be melted first.

A lack of water causes dehydration, resulting in lethargy, head aches, dizziness, confusion, and eventually death. Even mild dehydration reduces endurance and impairs concentration, which is dangerous in a survival situation where clear thinking is essential. Your body requires 3.78L (1 Gal) to 6L of water or other liquids each day in the wilderness to avoid dehydration and to keep your body functioning properly.

Dark yellow or brown urine indicates dehydration. Because of these risks, a safe supply of drinking water must be located as soon as a shelter is built (or even before, depending on conditions). In a survival situation, any water supply may be contaminated with pollutants or pathogens .

There are some plants which will provide you with survivable sources of water. Most tree roots and vines contain lots of water, and can be purged by breaking into 3 ft. sections, and standing upright above a water catcher. Avoid any vegetable liquids which are cloudy, milky in appearance, or colored in any way.

Water can be gathered in numerous ways. In areas of abundant moisture, water can be scooped out of a creek or pond. Rainwater (which is typically safe to drink) can be caught in makeshift containers. If these easy sources are not available, a bit more ingenuity will be necessary. Water can be collected from condensation traps or solar stills. Clothing can be used to collect dew from vegetation.

Although you cannot drink salty seawater, if you are near the beach, you can dig a sand well on the opposite side (from the sea) of a windblown dune. Below sea level, the sand well will fill with drinkable water. It may taste salty or brackish, but the sand acts as a filter reducing the salt content the further you dig inland.

Stagnant water can be made drinkable by filtration through a sieve of charcoal.

Animal blood is not suitable for re-hydration, as it may be diseased. In addition, because of the nutrients it contains, it requires energy to digest. Mammals all have blood-borne pathogens so the animal must also be cooked. Urine contains salt and other toxins, which also makes it unsuitable to drink, although it can be refined in a still.

A common survival skill is that cacti can be sliced open to obtain water. While some cacti do have fluid inside, the barreled cacti is best.

Many birds, mammals, and some insects, are reliable indications of water, either through a stream or a soaked patch of earth.

In extremely dry environments, it is necessary to take extra care to prevent water loss by:

Breathing through the nose to prevent water vapor escaping through the mouth

Not smoking

Resting in the shade and avoiding strenuous labor during sunny, hot periods and move very slow.

Not eating too much (the human body uses a lot of water to digest food )

Not drinking alcohol, which hastens dehydration

You can gather moisture in these ways:

Transpiration - collecting transpired water via a plastic bag.

Melting ice

Well water

Desalination

Utility-Scale Atmospheric Water Gathering

Harvesting/collecting dew from plants and grasses

Solar still

Tuesday's Tips for Preppers - Safe Knife Usage

Re-post courtesy Riverwalker's Stealth Survival


Like any good tool, a knife can be a valuable part of your equipment. Making sure you can use that tool safely will make it even more valuable. Here are a few tips for using your knife safely.

Tips for Safely Using A Knife


1.) Make sure the knife is the right kind for the intended use. Check for any damage to your knife. If it’s damaged, be safe and use a different knife or buy a new one.

2.) Take care of your knife. Keep it clean and keep it sharp. A sharp knife is an efficient knife and more useful than a knife with a dull blade.

3.) Always close or sheath your knife when not in use. Don’t leave your knife lying around where an exposed blade could cause an unexpected injury.

4.) Stabbing or shoving your knife into the ground is a perfect way to damage your knife. Don’t do it!

5.) Make sure the cutting area is clear of obstructions and other people. This will ensure that any travel from a slipped blade will not hit anything or anyone causing an unexpected injury.

6.) Always cut away from yourself. Make sure no parts of your body are in the path of the blade should it slip or do something unexpected.

7.) Avoid lending your knife to anyone unless they are familiar with the safe use of knives.

8.) Except in emergency situations, don’t use your knife if the lighting conditions are poor or if it is too dark to safely see what you are cutting.

9.) Never attempt to catch a falling knife. This is an extremely dangerous thing to do.

10.) Don’t throw your knife at anything or to anyone! This will most probably result in damaging your knife or seriously injuring someone.

Remember, safety is no accident!

Staying above the water line!

Riverwalker