There seems to be one recipe for Whole Wheat Pancakes that is on every food storage website. It’s the one that grinds wheat kernals in the blender. If you’ve tried it, and you’re just not that impressed with it (like me!), I bet you’ll like this one better! My mom shared this recipe over a year ago, but readers have said it’s hard to find in the comments section of the blog, so I am posting it again. This Whole Wheat Pancake recipe has been a family classic for years in my mother’s home and now in mine. It’s very simple, you still make it in your blender, and it uses that beautiful wheat in your food storage. I really hope you enjoy it.
Whole Wheat Pancakes
Blend together in blender:
1 cup milk
1 heaping cup ground white wheat flour
1/2 cup more milk
1/4 cup Canola oil
1/4 cup applesauce
1/2 tsp. salt
1 Tbsp. of ground flax meal (if desired)
Blend well and then add 3 tsp. of baking powder and blend again.
Pour onto hot greased griddle and cook.
Mom’s Homemade Maple Syrup
2 cups of water
2 cups of white sugar
2 cups of brown sugar
Bring this to a boil and then add 1/2 tsp. Maple flavoring and it is done!