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Wednesday, December 2, 2009

Kitchen Sinkers


The Youngest's Wrestling team tends to drop by...Food needs to be around

Ingredients

  • 1 cup butter
  • 1 cup butter flavored crisco
  • 1 cup peanut butter
  • 1 cup white sugar
  • 6 eggs
  • 1/2 cup water
  • 1-1/2 tablespoon vanilla extract
  • 4-1/2 cups all-purpose flour
  • 1-1/2cup packed brown sugar
  • 2 teaspoon baking soda
  • 2 cups rolled oats
  • 2 cups semisweet chocolate chips

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a medium bowl, cream together the butter, peanut butter,crisco, brown sugar and white sugar. Beat in the eggs one at a time, then water and vanilla. Combine the flour and baking soda, stir into the creamed mixture. Finally, stir in the rolled oats, coconut, and chocolate chips.Roll into 1 inch balls.
  3. Mush the dough balls down with a fork
  4. Bake for 8 to 10 minutes in the preheated oven, until the cookies are lightly toasted on the edges. Remove from the baking sheet to cool on wire racks.