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Friday, November 20, 2009

Thanksgiving Fanatic Friday Contestant #1: Whole Wheat Pumpkin Muffins

I love this idea from Marci H. Personally, I never think about breakfast the morning of Thanksgiving, too excited for that turkey! Anyway, and growing up my mom definitely didn’t, too busy working on that turkey! I love that these can be prepared the night before and then baked the next day. What a wonderful idea! (Especially, since I’ve tested it and you can definitely enjoy more (READ: eat more) thanksgiving dinner if you’ve eaten breakfast…c’mon, by now you all should know I’m a little obsessed with food…and eating it!)

SDC10283

Whole Wheat Pumpkin Muffins
1 ¼ c whole wheat flour
¾ c quick oats
1/3 c brown sugar
½ tsp cinnamon
1/8 tsp ginger
1/8 tsp nutmeg
1/8 tsp cloves
¾ tsp baking powder
½ tsp soda
½ tsp salt
2 eggs (2 T. dry egg powder + 1/4 c. water)
1 c pumpkin
1/3 c veg. oil
1/3 c honey

Mix dry ingredients. Add wet ingredients and mix until moist. Spoon into muffin cups. May be refrigerated overnight and cooked in the morning.
Bake 400ยบ for 15-20 min.

announcement

Want to enter the Fanatic Friday recipe contest? December will be all about Neighborhood gifts. There’s no better way to make sure your neighbors AREN’T knocking down your door for food storage…and that’s by getting them hooked! Share what you’ve done and can do to try and get your neighbors excited about food storage through a neighborhood gift! Please share it with us at fanaticfridays@gmail.com! For more information on the contest click HERE. The winner will receive 2 Conversion Chart Magnet sets…perfect for Christmas!

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