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Friday, November 13, 2009

Cooking with Basic Food Storage: Granola Recipe

Here is another delicious Lori Dunford-designed food storage recipe for granola. I have sampled this yummy recipe and you'll love it, too!

Granola
4 c rolled oats (old fashioned)
2 c oat bran (or oats blended up to equal 2 c)
2 c coconut
2 c slivered almonds
3/4 c butter
3/4 c brown sugar
1/3 c water
1 Tbsp vanilla
Dash of salt

Mix dry ingredients together. Melt butter, add brown sugar, vanilla and water. Pour over dry ingredients and mix well. The mixture will be wet, but that is okay. Place in your oven at the lowest temperature and dehydrate for several hours. My oven temperature is around 150 degrees and I usually let it bake for 8-12 hours. To test for desired crunchiness, take out a little and let it cool.