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Saturday, April 18, 2009

Recipe: Easy Biscuits

Thought I'd provide a few recipes for easy biscuits. Enjoy!

Recipe #1 - Ingredients:
2 cups self-rising flour
1 1/2 cup whole milk
2 tablespoons real mayonnaise

Directions:
Preheat oven to 450 degrees F. Spray a muffin pan. Combine all ingredients - will be a thin dough. Spoon into the muffin tins, dividing evently. Bake until done - light brown. Makes 12 rolls.

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Recipe #2 - Ingredients:
2 cups self-rising flour
1/2 cup plus 1 tablespoon milk
1/4 cup cooking oil (I like walnut oil)

Directions:
Preheat oven to 475 degrees F. Into a medium mixing bowl, add the flour first, then the milk and oil. Stir until the dough clings together. Transfer to a flour surface and knead lightly for about a minute (no more!). Roll out (or press if you don't have a rolling pin) to desired thickness. Use a glass or cookie cutter to cut biscuits, and place them on an ungreased cookie sheet. I take the leftovers to pat into an oddly-shaped biscuit. Bake for 8 to 10 minutes.

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Recipe #3 - Ingredients:
2 cups of self-rising flour
8 ounces of butter (melt)
8 ounces of sour cream

Directions:
Preheat oven to 400 degrees F. Melt the butter (in a medium-sized mixing bowl) in the microwave. Take out and add the sour cream and flour. Combine well. Drop by heaping tablespoonfuls into ungreased, non-stick muffin tins - about half-full. Bake until golden brown (15-18 minutes).

Copyright (c) 2009 V.P.Lawrence-Williams


Original: http://www.survival-cooking.com/2009/04/recipe-easy-biscuits.html