FlipBoard

Welcome to our new Magazine format! All new content will now be brought to you in this easy, new format. All our older content can still be found by scrolling below. Simply click the ">" to start the magazine and navigate via your arrow keys.

Wednesday, April 22, 2009

Dandelion Green recipe


1 pound dandelion greens
1/2 cup chopped onion
1 clove garlic, minced
1/4 cup cooking oil
salt and pepper
Parmesan cheese

Discard dandelion green roots; wash greens well in salted water. Cut leaves into 2-inch pieces. Cook greens uncovered in small amount of salted water until tender, about 10 minutes. Sauté onion and garlic, in oil. Drain greens; add to onion garlic mixture. Taste dandelion greens and season with salt and pepper. Serve dandelion greens with grated Parmesan cheese.
Recipe for dandelion greens serves 4.

Dandelion greens are up here in zone 4 Vermont so look for them in your area. Make sure you pick them when they are YOUNG - long before they flower or they will be bitter.


Original: http://vermontpreppersnetwork.blogspot.com/2009/04/dandelion-green-recipe.html