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Sunday, March 22, 2009

Canning Resources

Some good resources for anyone starting out with canning:


30 pages of the basics of canning from the USDA-
http://www.uga.edu/nchfp/publications/usda/utah_can_guide_01.pdf


Great information. The Preserving Food at Home Self-Study course is really good. It allows you to work through the 4 modules at your own pace, and is free.
http://www.uga.edu/nchfp/index.html


A forum/message board for any questions and sharing information:
http://www.freshpreserving.com/phpbb/phpBB3/index.php?sid=455f1ba3395264bc2d7810202801fda0


Granny Miller's blog- she has made quite a few videos about canning, which can be accessed from her site:
http://grannymillerblog.blogspot.com/


Canning supplies such as water-bath canners, jars, kids, mixes, etc:
http://canningusa.com/shop.php


Canning and freezing information with illustrations:
http://www.pickyourown.org/allaboutcanning.htm


And some of my favorite canning and preserving books:

http://www.amazon.com/BALL-Complete-Book-Home-Preserving/dp/0778801314/ref=sr_1_1?ie=UTF8&s=books&qid=1235309718&sr=1-1

http://www.amazon.com/Putting-Food-Plume-Janet-Greene/dp/0452268990/ref=sr_1_5?ie=UTF8&s=books&qid=1235309718&sr=1-5

http://www.amazon.com/Complete-Book-Small-Batch-Preserving-Year-Round/dp/1554072565/ref=sr_1_7?ie=UTF8&s=books&qid=1235309718&sr=1-7

http://www.amazon.com/Persons-Guide-Preserving-Step-Step/dp/0882669001/ref=sr_1_9?ie=UTF8&s=books&qid=1235309718&sr=1-9

Original: http://massachusettspreppersnetwork.blogspot.com/2009/02/canning-resources.html