A cross between a cream-puff and a pancake, this is served with homemade preserves or butter and honey. It's made in the oven, and serves several people.
Ingredients:
3 eggs
1/4 teaspoon salt
1/2 cup milk (reconstituted ok)
1/2 cup flour
Directions:
Preheat oven to 425 degrees F. Beat eggs till light-color. Add rest of ingredients and mix well. Spray, oil or butter a 10" baking pan or pie plate (cover bottom and sides). Pour in batter. Bake 20 minutes, or until brown.
Copyright (c) 2009 New View Group, LLC
Original: http://survival-cooking.blogspot.com/2009/01/recipe-sweet-flat-bread.html
Ingredients:
3 eggs
1/4 teaspoon salt
1/2 cup milk (reconstituted ok)
1/2 cup flour
Directions:
Preheat oven to 425 degrees F. Beat eggs till light-color. Add rest of ingredients and mix well. Spray, oil or butter a 10" baking pan or pie plate (cover bottom and sides). Pour in batter. Bake 20 minutes, or until brown.
Copyright (c) 2009 New View Group, LLC
Original: http://survival-cooking.blogspot.com/2009/01/recipe-sweet-flat-bread.html
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