Here's another recipe to make a milk substitute:
Ingredients:
1 cup walnuts
4 cups water
2 tablespoons honey or 1 teaspoon stevia
Directions:
Soak walnuts 24-36 hours to remove bitter tannins. Rinse. Place walnuts with 4 cups clean water in a blender. Blend on high for 3-6 minutes. Strain twice through cheesecloth into a mason jar, label and refrigerate. Use within 3 days.
This milk is full of the omega 3/6's, essential amino acids.
Use the leftovers for making goodies like bread, pancakes, muffins, etc.
Copyright (c) 2009 New View Group, LLC
Original: http://survival-cooking.blogspot.com/2009/02/recipe-how-to-make-walnut-milk.html
Ingredients:
1 cup walnuts
4 cups water
2 tablespoons honey or 1 teaspoon stevia
Directions:
Soak walnuts 24-36 hours to remove bitter tannins. Rinse. Place walnuts with 4 cups clean water in a blender. Blend on high for 3-6 minutes. Strain twice through cheesecloth into a mason jar, label and refrigerate. Use within 3 days.
This milk is full of the omega 3/6's, essential amino acids.
Use the leftovers for making goodies like bread, pancakes, muffins, etc.
Copyright (c) 2009 New View Group, LLC
Original: http://survival-cooking.blogspot.com/2009/02/recipe-how-to-make-walnut-milk.html
Going to show my ignorance here by saying I never heard of wanut milk before..is it good to drink..does it taste good?
ReplyDeleteThanks a lot it is a wonderful help, now to make walnut milk is without a doubt simple and easy by using your tips. Kudos
ReplyDelete