Welcome to our new Magazine format! All new content will now be brought to you in this easy, new format. All our older content can still be found by scrolling below. Simply click the ">" to start the magazine and navigate via your arrow keys.

Friday, February 20, 2009

Recipe: Crockpot Whitebean Stewp

A stewp is a thicker than a soup and thinner than a stew. Good and hearty for a Winter meal. Put it on to cook before work, and it'll be ready when you come home!

2 cups dry white beans (pick through)
2 tablespoons dried garlic granules
1 cup dried onion dices
3 cups broth
3 cups water
1 teaspoon dried thyme
1 cup dried tomato slices or dices
1/4 cup sliced black olives
salt and pepper to taste

Soak beans overnight. Add all ingredients except tomato and olives to crockpot. Cover and turn on low. Cook on low for 4-6 hours, or until you get home from work! Mash some of the beans to thicken the stewp, add the tomatoes and olives and cook another 20-30 minutes. Serve topped with parmesan cheese, and with a plate of fresh homemade bread.

Copyright (c) 2009 New View Group LLC

Original: http://survival-cooking.blogspot.com/2009/02/recipe-crockpot-whitebean-stewp.html