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Monday, February 16, 2009

Cooking with Basic Food Storage: Potato Flakes Chicken

Now that the church's home storage centers are selling potato flakes instead of potato pearls, I thought I'd better find some potato flakes recipes to share. This recipe looks so good that I might make it for dinner tonight!

Potato flakes mixed with grated parmesan cheese give this chicken a delicious flavor and a golden, crispy coating.

Potato Flakes Chicken
2/3 cup mashed potato flakes
1/3 cup grated Parmesan cheese
1 teaspoon garlic salt
4 boneless skinless chicken breast halves (8 ounces each)
1/3 cup butter, melted

In a shallow bowl, combine the potato flakes, Parmesan cheese and garlic salt. Dip chicken in butter, then coat with potato flake mixture. Place in a greased 13-in. x 9-in. baking pan. Bake, uncovered, at 350° for 35-40 minutes or until juices run clear. Broil 4 in. from the heat for 3-5 minutes or until lightly browned. Yield: 4 servings.

Source: Taste of Home, Jamie Saulsbury

Original: http://preparednessmatters.blogspot.com/2009/02/cooking-with-basic-food-storage-potato.html