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Sunday, January 11, 2009

Canned Deer Meat


1 quart jars
deer meat
table salt


Prepare jars in a boiling water bath. Cut meat into stew size pieces. Fill jars to inch from the top. Add 1 teaspoon of salt. Put the lids on the top and cook in a boiling water bath for 3 hrs. Meat will make its own juices. Remove and let set till cool and lids have sealed. Makes great bar-b-que and stew.

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