In my opinion, these are the best of the best of survival and preparedness articles gleaned from the 'net.

Please visit the originating sites to see more like them.

Wednesday, April 23, 2014

Whole Wheat and Barley Pancakes*

Original Article

by Mike Yukon


Another breakfast food using your long term stored Wheat and Barley Grains.

Ingredients: Yields 3, 5 inch diameter ½ inch thick pancakes
1/2 cup whole wheat flour milled flour from hard white wheat grain
1/2 cup pearled barley flour milled from pearled barley grain
6 oz water
2 tbs sugar
1 tsp baking powder
¼ tsp salt
shortening for frying pan

Directions:
Combine all the dry ingredients in a bowl.
Heat a skillet to medium-high heat.
Add the water to the dry ingredients and blend to make a batter.
Into the hot skillet add about a teaspoon of shortening, melt it, then immediately add a scoop of the batter and smooth it out.
Cook each side until it browns.

Serve with honey drizzled on top and they are simply outstanding!


What makes these so interesting is the use of shortening to cook/fry them in, gives them a crispy crust like a properly made waffle.

Saturday, April 19, 2014

Wearing a Trauma Ready Belt

Original Article

by Travis
I recently attended a conference with speakers who served in EMS and incident command at the Boston Marathon bombing. They gave inspiring speeches about crisis leadership, but something they said got me thinking… They stated that many people used expedient materials to form tourniquets to stop massive hemorrhages from the blast injuries. Many of us, especially men, wear the perfect tourniquet every day… our belts. The problem? You cannot secure most belts down to the diameter of the average sized arm or leg because there aren’t holes that close to the buckle.
Considering the increasing frequency of active shooter situations, it would almost seem our duty as preppers to be ready to respond to these types of situations. One easy way is to make sure that you are wearing a “trauma ready” belt that has extra holes drilled closer to the buckle. See the image below to see where you should drill an extra 10 or so holes to ensure that you can secure your belt firmly around an arm or leg to stop severe bleeding.
Trauma Ready Belt

Friday, April 18, 2014

Stockpile These Foods

Original Article

by Code Name Insight
When it comes to stockpiling food for an emergency, you want to make sure that you get the best bang for your buck when it comes to purchasing this food.  Here's where you want to put your money in order to reap the most nutrients:

Top 10 foods with the most protein

    end-of-tuna
  1. Meat (beef, pork, chicken, etc)
  2. Fish (tuna, salmon, etc)
  3. Cheese
  4. Tofu
  5. Beans
  6. Eggs
  7. Dairy (milk, yogurt)
  8. Nuts (almonds, peanuts, etc)
  9. Seeds (pumpkin seeds, sunflower seeds, etc)
  10. Spirulina

Top 10 foods with the most fat

  1. Animal fat (beef tallow, lard, etc)
  2. Fish oil (cod liver oil, herring oil, etc)
  3. Oil (olive, corn, peanut, etc)
  4. Butter/margarine
  5. Cheese
  6. Nuts/nut butter
  7. Fatty fish
  8. Dark chocolate
  9. Dried coconut
  10. Avacado

Top 10 foods with the most carbohydrates

  1. Sugar
  2. Grains and cereals (rice, oats, etc)
  3. Dried fruit
  4. Crackers, potato chips
  5. Flour (cakes, cookies, bread, etc)
  6. Jams and jellies
  7. Potatoes
  8. Soda
  9. Pasta
  10. Starchy fruit and vegetables (bananas, apples, etc)
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Monday, April 14, 2014

27+ Ways to Use Dandelion

Original Article

by Angela
Hold off on the weed spray! Make dandelions your friends with these 27+ ways to use them!

Hold off on the weed spray!  That shining yellow flower that pops up all over creation in the spring doesn’t need to be eradicated.  Although dandelions are typically thought of as a pesky weed, they are entirely edible from root to bloom and have many other uses as well.  So if your world is being overrun by dandelions, check out some of these fantastic ways to put them to use for you!

Using Dandelion Roots:

How to Cook Dandelion Roots
Harvesting and Using Dandelion Roots
Dandelion Root Coffee Substitute
Dandelion Root Tea

Using Dandelion Leaves:

Put them in a fresh salad
Cook them like spinach
Try this Wilted Dandelion Salad
Use them in this Avocado Herb Sandwich
10 Ways to Use Dandelion Greens (includes a recipe for pesto!)
Another version of Dandelion Pesto
Juice them
Make a green smoothie
Dandelion leaf tea

Using Dandelion Flowers:

How to make Dandelion Wine and Dandelion Cookies
Another recipe for Dandelion Wine
Dandelion Jelly
Dandelion Syrup
Dandelion Bread
Dandelion Flower Cookies
Dandelion Flower Tea
Iced Lime and Dandelion Tea

Medicinal and personal care uses:

Dandelion Salve
Dandelion Oil for Arthritis and Joint Pain Relief
Dandelion Tonic for liver, bladder, and gallbladder cleansing (video)

Dandelion Recipes:

A roundup of Dandelion Recipes Includes recipes for Cream of Dandelion Soup, Dandelion Egg Salad, Split Pea Dandelion Bud Soup, and more.
Get cooking with dandelions with the Ultimate Dandelion Cookbook!
And if you don’t want to eat the dandelions, you can always use them to Feed your chickens!
More information on using dandelions in these articles:
Dandelions: The Weed You Need
10 Wild Plants You Can Eat
Who knew there were so many fantastic ways to use dandelions?  So when those beautiful yellow flowers pop up this spring, try some of these uses and make dandelions a friend instead of a foe!
The post 27+ Ways to Use Dandelion appeared first on Food Storage and Survival.

Sunday, April 13, 2014

Growing Green Onions 8 to 9 Times Faster

Original Article

by Travis
Growing food fast is key to survival in any SHTF scenario. While growing most vegetables from seed takes anywhere from 50 to 125 days, re-growing certain vegetables from left over stems can take significantly less time in a very basic hydroponics system. Green onions are one of the easiest vegetables to re-grow in water. However, there is a little more to it than what most “Suzy homemaker” blogs claim. I have found that green onions will re-grow in a glass of water very quickly and successfully by adding just 2-3 drops of all-purpose plant food with each change of water, which should be done at least every other day. This addition of nutrient will help the onions grow fast and healthy. Without this addition, the onions simply won’t prosper because most drinking water if all but void of nutrients needed for plants to grow. However, it’s important to note that too much of a good thing can also be bad, so don’t add more than 2-3 drops of plant food or you will kill your onion.
So how quickly will they re-grow? I have found that it takes about two weeks to re-grow a green onion from the stem of one previously used. All you have to do is save the root and about 1-2 inches of the stem. Place the root and stem in a tall glass with the nutrient dense water coming about ¼ inch from the top of the stem.  Soon you will have a new set of healthy, nutrient rich onions to eat! Best of all, these stems can be used over and over again as long as you maintain the water and don’t allow any mold to build up on the plant.
Green Onion Hydroponics

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