
Spices are the secret ingredients that transform any dish from ordinary to extraordinary by adding a new depth of flavor. Having a well-stocked pantry filled with various spices will enhance the flavors of your meals and open up a world of culinary possibilities for all home cooks. As someone who preps for emergencies and wants healthy and delicious meals, check out these spices in your pantry. How To Stock A Pantry
It’s a good time to look through your spices, see if you need to replace any of your favorites, and consider adding new ones you haven’t used before. Spice Rack Organizer

Spices to Have in Your Pantry
1. Cumin
Cumin is a versatile spice often used in Indian, Mexican, and Middle Eastern cuisines. Its warm, earthy flavor adds depth to curries, chili, and roasted vegetables. Toasting whole cumin seeds before grinding them releases their aroma and intensifies their flavor. I have found ground cumin to be a welcome addition to many of my meal recipes.
2. Paprika
Paprika is a vibrant red spice made from dried and ground peppers. Its heat levels range from mild to hot. This spice is commonly used in Hungarian and Spanish dishes, adding a rich, smoky flavor and a beautiful color to stews, soups, and rice dishes.
3. Garlic Powder
Garlic powder is a convenient alternative to fresh garlic, especially when you don’t have time to peel and chop the garlic cloves. It adds a savory, umami flavor to marinades, rubs, and sauces. Remember to use it sparingly as it can easily overpower other flavors.
- 11 Things Every Pantry Needs To Cook From Scratch
- How To Get Rid Of Pantry Moths
- How to Stock Your Pantry for Under $100
4. Cinnamon
Cinnamon is an aromatic spice that pairs well with sweet and savory dishes. It’s commonly used in baking, oatmeal dishes, and desserts, but it can also flavor stews, curries, and roasted vegetables. Cinnamon: Everything You Need to Know
5. Chili Powder
Chili powder blends ground chili peppers and spices like cumin, paprika, and garlic powder. It adds a kick of heat and a complex flavor to chili, tacos, enchiladas, and even chocolate-based desserts.
6. Oregano
Oregano is a staple herb in Mediterranean and Italian cuisines. It has a robust and slightly bitter flavor that pairs well with tomatoes, pasta dishes, pizzas, and roasted vegetables. Opt for dried oregano, which has a more concentrated flavor than fresh oregano. You’ll find that many dried herbs have the same effect.
7. Turmeric
Turmeric is a vibrant yellow spice commonly used in Indian and Southeast Asian cuisines. It has a slightly bitter flavor and a warm, earthy aroma. Besides adding color to dishes, turmeric offers numerous health benefits due to its powerful antioxidant and anti-inflammatory properties.
8. Ginger
Ginger adds a refreshing and zesty flavor to both sweet and savory dishes. It’s commonly used in stir-fries, curries, marinades, and baked goods. Fresh ginger can be grated or minced, while ground ginger is a convenient option for baking.
9. Black Pepper
Black pepper is one of the most widely used spices around the world. Its pungent and spicy flavor enhances the taste of almost any dish. Use freshly ground black peppercorns for maximum flavor, and don’t be afraid to experiment with different types like Tellicherry or Malabar pepper.
10. Coriander
Coriander seeds have a warm, citrusy flavor that enhances sweet and savory dishes. They are commonly used in Indian, Middle Eastern, and Mexican cuisines. Toasting and grinding whole coriander seeds enhances their fragrance and adds depth to curries, soups, and roasted meats.
11. Smoked Paprika
Smoked paprika is a variety of paprika that has been smoked over an open flame, giving it a distinct smoky flavor. It adds a delicious depth to marinades, rubs, and barbecue sauces. Sprinkle it on roasted potatoes or season grilled meats for a smoky kick.
12. Cardamom
Cardamom is a highly aromatic spice with a unique flavor profile that combines floral, citrusy, and slightly spicy notes. It is widely used in Indian, Middle Eastern, and Scandinavian cuisines. Ground cardamom is perfect for adding warmth to baked goods, coffee, and chai tea.
13. Nutmeg
Nutmeg is a versatile spice that adds so much to sweet and savory dishes. It pairs well with dairy-based recipes like creamy pasta sauces, custards, and eggnog. Grate fresh nutmeg for the best flavor, and be cautious, as a little goes a long way.
- The Best Canned Vegetables to Keep in the Pantry
- 10 Pantry Items You Don’t Need
- The Pantry Needs These Simple Items
14. Bay Leaves
Bay leaves are aromatic leaves commonly used in soups, stews, and braised dishes for their subtle earthy flavor. They add complexity and depth to slow-cooked recipes. Remember to remove the bay leaves before serving, as they are not meant to be eaten.
15. Allspice
Despite its name, allspice is not a blend of spices but a single spice with a flavor reminiscent of cinnamon, cloves, and nutmeg. It’s commonly used in Caribbean and Middle Eastern cuisines, adding spice to jerk chicken, curries, and baked goods.
16. Mustard Seeds
Mustard seeds come in various colors, including yellow, brown, and black. They have a pungent and slightly bitter flavor, adding depth to pickles, marinades, and salad dressings. Toasting mustard seeds before using them releases their aroma and enhances their flavor. This will become one of your favorite spices in your pantry, and every home cook should have it on their shelves!
17. Garam Masala
Garam masala is a traditional Indian spice blend made from a combination of ground spices like cardamom, cinnamon, cloves, cumin, and coriander. It adds warmth and complexity to curries, lentil dishes, and roasted vegetables. Consider making your garam masala blend for a personalized touch.
18. Cayenne Pepper
Cayenne peppers belong to the same plant family as tomatoes, potatoes, and eggplant. They are chili peppers and will have a moderately hot and spicy flavor. Cayenne pepper has several health benefits, including the reduced need for salt in recipes.
19. Basil
Often called sweet and great basil, this culinary herb is a tender plant used worldwide by cooks in various cuisines. Basil is part of the mint family and is grown for the use of its aromatic leaves. It is thought to be native to India and is used as both a dried and fresh kitchen herb to bring out flavor in fish, meats, sauces, and salads. I use Sweet Basil in my soups; it’s so good.
20. Onion Powder
Onion powder is a spice that can be homemade by dehydrating and grinding onions. Most commonly, it is a commercial product most cooks use for seasoning. It can be made from white, red, and yellow onions. Another variety is called onion salt, which is made by mixing onion powder and salt.
21. Red Pepper Flakes
Sometimes called crushed red pepper, red pepper flakes are a spice or condiment made from dried and crushed red chili or cayenne peppers. You often see them on the table at your favorite pizza parlor as something you can sprinkle on that slice of pizza for a unique additional flavoring.
22. Taco Seasoning
I wanted to add this item since we eat a lot of tacos and use taco seasoning to make them extra special. You can make this seasoning at home with many of the spices listed above, including chili powder, ground cumin, paprika, salt and pepper, garlic powder, onion powder, dried oregano, and red pepper flakes.
23. Herbes de Provence
Herbes de Provence is a French herb blend that typically includes thyme, rosemary, marjoram, oregano, and lavender. It adds a fragrant touch to roasted meats, vegetables, and sauces. This is one of the most important spices to have in your pantry.
24. Other Spices to Consider
As mentioned in item 23 above, there are a few other spices to consider adding to your spice rack or pantry shelves. Thyme, rosemary, lavender, and marjoram are also spices many cooks rely on to add a unique flavor approach to meals.
Be willing to experiment with the spices discussed in this post and find those you like and your family requests.
More Tips
- Top Herbs That Work Great for Healing
- 33 Essential Spices I Recommend Stocking Up On
- 25 Items I Recommend For Your Spice Rack
Final Word
With these additional spices in your pantry, your family and meal guests will be super happy! Store your spices in a cool, dark place to preserve their flavor and potency. Fresh is always best, so inspect your spice containers occasionally and discard those that have passed their “use by” date. May God Bless this World, Linda
Copyright Images: Assortment of Spices Depositphotos_30884485_S by Belchonock
The post Spices to Have in Your Pantry appeared first on Food Storage Moms.
from Food Storage Moms